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Event Details
Monday, April 22, 2019 | 3:30 p.m. – 4:30 p.m.

Earth Day Chef Demo

Join us for a chef led demo focused on plant-forward dishes in honor of Earth Day! Executive Chef Michael Pruett will demonstrate how to make Foraged Mushroom and Asparagus Risotto with Aged Pecorino, and a tasting to follow.

Audience: Students

Admission: Free. No RSVP necessary.

Sponsor: Bon Appetit

Listed under: Campus Events, Front Page Events

Location

Ruth Stricker Dayton Campus Center - Cafe Mac

1600 Grand Ave.

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