Food security during a pandemic

In this video, Bill Moseley, professor of geography, discusses the recent COVID-19 pandemic in relation to food security in both North America and Africa. Moseley is a member of the high level panel of experts (HLPE), a scientific advisory board to the UN Committee on World Food Security, that released an emergency brief about this subject and the implications of COVID-19 for global food security.

Read the full HLPE briefing on the food security impacts of COVID-19  as well as Moseley’s recent opinion article on the food security implications of COVID-19 in Africa .